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Production
The Barbera vines grow in silt, clay and chalk soils on south and south-west-facing slopes at 250 metres altitude. The Barbera grapes are hand-harvested and undergo selection, before a 6-7 day maceration on the skins. After fermentation the wine spends over 9 months in stainless steel before bottling.
Tasting notes
Aromas of summer fruits with touches of spice and black pepper. The palate has bright redcurrant and cranberry characters, violet hints, ripe tannins and vibrant acidity.
Food match
Enjoy with risotto prepared with pork sausage and a little of the wine too!